Here's a new little kitchen art painting of a Blue Stilton wedge. I like this cheese so much I painted it. The paint I used is the new Geneva Artists' Oil Colors by Mark Carder. It's a thinner consistency oil. Sort of like you might under-paint with but the pigment is so dense that the coverage is excellent. Just perfect for these little food paintings I'm doing. I has a long dry time so you can keep you painting and palette 'open' for a week or more!
This is an iPhone photo so the quality is negh. I haven't painted in a month being busy with a new oversized puppy and endless spring chores that will last til winter. I felt good pushing some paint around..